Check-in begins promptly at 5:00 pm with the events beginning at 5:30 pm. We ask that guests arrive during this 30-minute window of time.
What food is served as part of the buffet?
The following food items are available during the buffet portion of the luau.
Salad Selections:
- Up Country Mixed Green Salad
- Papaya Seed Vinaigrette, Creamy Garlic-Herb Dressing, Oriental Vinaigrette
- Cucumber and Maui Onions Salad
- Maui Gold Pineapple Salad with Toasted Coconut Flakes
- Green Pea and Roasted Mix Nut Salad
- Asian Style Somen Salad with Scallions and Kamaboko
- New Potato Salad with Up Country Herb Vinaigrette
- Freshly Baked Sweet Taro Rolls and Whipped Butter
Main Entrees:
- Slow Roasted Kalua Pork, Steamed Kula Cabbage, Sautéed Maui Onion
- Fresh From the ‘Imu (Presentation by Culinary Staff)
- Island Style Pulehu Chicken, Soy-Ginger Glaze, Maui Gold Pineapple Salsa
- Grilled Pacific Catch, Ginger- Lemongrass Butter Sauce
Local Accompaniments:
- Lomi Lomi Salmon
- Poi
- Hawaiian Style Fried Rice
- Steamed Molokai Sweet Potatoes, Toasted Shaved Coconut with Coconut Butter Glaze
Desserts:
- Guava Chiffon Cake with Toasted Coconut
- Chocolate Macadamia Nut Cream Pie
- Mango Bread Pudding with Tahitian Vanilla Bean Custard Sauce
- Traditional Haupia
- Assorted Cookies
When are luaus held?
The Maui Nui Luau is held on Mondays, Wednesdays, and seasonal Fridays.
